Vegetariana Sopa de Albondigas con Hongos (Vegetarian Meatball and Mushroom Soup)

Bring Global Inspiration To Signature Dishes

When it comes to global flavors, diners have spoken: they crave authenticity. But they also want to see something familiar on their plate. We have the products to help you achieve that balance. Flavor-packed sauces to transform a familiar protein into something new. To give a tried-and-true favorite an exotic twist. Get inspired.


Featured Products

MINOR’S® Roasted Garlic Flavor Concentrate

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MINOR’S® General Tso RTU Sauce

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Steel Cut Oatmeal Risotto

Steel Cut Oatmeal Risotto

Ingredients

Steel Cut Oatmeal Risotto

Build It

  1. Prep stock and set aside.
  2. Sauté the diced shallots, mushrooms, and Garlic Flavor Concentrate in avocado oil. Add white wine.
  3. Add steel cut oats to the skillet, mix well. Slowly add the stock to the mixture.
  4. One the oatmeal is tender, plate and garnish with chopped fresh herb and shaved parmesan cheese.
Vegetariana Sopa de Albondigas con Hongos (Vegetarian Meatball and Mushroom Soup)

Vegetariana Sopa de Albondigas con Hongos (Vegetarian Meatball and Mushroom Soup)

Ingredients

Vegetariana Sopa de Albondigas con Hongos (Vegetarian Meatball and Mushroom Soup)

Build It

  1. Prep Vegetable Stock. Set aside.
  2. Sauté diced yellow onions, carrots, celery, garlic and sliced mushrooms.
  3. Add meatballs, and stock.
  4. Garnish with sliced avocado, cilantro, sliced chiles, and queso fresco.
Summer Rolls - Vegetarian, Pork, or Shrimp

Summer Rolls - Vegetarian, Pork, or Shrimp

Ingredients

Summer Rolls - Vegetarian, Pork, or Shrimp

Build It

  1. Sauté pork with chopped onions until cooked through.
  2. Toss with Ready-To-Use Sauce, vegetables, and garnish for crunch.
  3. Fill the rice paper or wontons with mixture.
  4. Serve cold or fried as a shareable appetizer with additional sauce.
General Tso Chicken Salad

General Tso Chicken Salad

Ingredients

General Tso Chicken Salad

Build It

  1. Fry chicken until cooked through.
  2. Toss with the sauce to coat well and keep warm.
  3. Add some vinegar to the Ready-To-Use Sauce to make a vinaigrette. Toss with vegetables.
  4. Place salad in bowl and top with chicken. Garnish with sesame seeds and scallions.