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Chef’s Reference

How can we help you? Our seasoned chefs are ready to answer your questions, troubleshoot kitchen issues, and trade success stories. In addition to years-- often decades-- of real-world restaurant experience, our chefs helped create and perfect this diverse and flavor-packed product line, and they love sharing their experience with you.

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Allergens, Ingredients, And Special Diets?

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Our Chefs Are On Call For You.

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Expiration Dates Explained

Product Preparation and Storage information can be found at NestleProfessional.us

Classical Reduction Quick Reference

  Product Water Yield
Pan Sauce 1/2 cup 1 quart 1 1/4 quarts
  2 cups 1 gallon 1 1/4 gallon
  3 lb tub 2.5 gallons 3 gallons
Demi-Glace 1/2 cup 1 quart 1 1/4 quarts
  3 lb tub 2.5 gallons 3 gallons
Stock 1/4 cup 1 quart 1 1/4 quarts
  1 cup 1 gallon 1 gallon + 1/2 qt
  3 lb tub 5 gallons 5 1/2 gallons
Broth 1/4 cup 1 quart 1 1/4 quart
  1 cup 1 gallon 1 gallon + 1/2 qt
  3lb tub 5 gallons 5 1/2 gallons