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Chef’s Reference

How can we help you? Our seasoned chefs are ready to answer your questions, troubleshoot kitchen issues, and trade success stories. In addition to years-- often decades-- of real-world restaurant experience, our chefs helped create and perfect this diverse and flavor-packed product line, and they love sharing their experience with you.

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Expiration Dates Explained

Product Preparation and Storage information can be found at

Classical Reduction Quick Reference

  Reduced Stock Thickener Water Yield
Pan Sauce 1/2 cup   1 qt 1 qt
  3lb tub   2.5 gal. 2.5 gal.
Demi-Glace 1/2 cup 1/2 oz. 1 qt 1 qt
  3lb tub 5 oz 2.5 gal. 2.5 gal.
Stock 1/2 cup   2 qt 2 qt
  3lb   5 gal. 5 gal.
Broth 1/2 cup   4 qt. 4 qt.
  3lb tub   10 gal. 10 gal.