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Chef’s Reference
How can we help you? Our seasoned chefs are ready to answer your questions, troubleshoot kitchen issues, and trade success stories. In addition to years-- often decades-- of real-world restaurant experience, our chefs helped create and perfect this diverse and flavor-packed product line, and they love sharing their experience with you.
Classical Reduction Quick Reference
Product | Water | Yield | |
---|---|---|---|
Pan Sauce | 1/2 cup | 1 quart | 1 1/4 quarts |
2 cups | 1 gallon | 1 1/4 gallon | |
3 lb tub | 2.5 gallons | 3 gallons | |
Demi-Glace | 1/2 cup | 1 quart | 1 1/4 quarts |
3 lb tub | 2.5 gallons | 3 gallons | |
Stock | 1/4 cup | 1 quart | 1 1/4 quarts |
1 cup | 1 gallon | 1 gallon + 1/2 qt | |
3 lb tub | 5 gallons | 5 1/2 gallons | |
Broth | 1/4 cup | 1 quart | 1 1/4 quart |
1 cup | 1 gallon | 1 gallon + 1/2 qt | |
3lb tub | 5 gallons | 5 1/2 gallons |