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Classical Reduction Quick Reference
|Pan Sauce||1/2 cup||1 qt||1 qt|
|3lb tub||2.5 gal.||2.5 gal.|
|Demi-Glace||1/2 cup||1/2 oz.||1 qt||1 qt|
|3lb tub||5 oz||2.5 gal.||2.5 gal.|
|Stock||1/2 cup||2 qt||2 qt|
|3lb||5 gal.||5 gal.|
|Broth||1/2 cup||4 qt.||4 qt.|
|3lb tub||10 gal.||10 gal.|