Sunday Pot Roast in a dish with napkin and silverware

Comfort Food At Its Finest: Meaty, Melt-in-your Mouth Flavor

Chew on this: Americans consume an average of 80 pounds of beef each year. It’s everywhere, all day: steak and eggs for breakfast, a burger for lunch, braised short ribs for dinner. It can be a key component  of every daypart on your menu. We have easy, versatile solutions to bring that comforting beefy flavor with ease and convenience not just to entrees, but also to sauces and side dishes. We’re here with the inspiration, you take it from there.


Featured Products

MINOR’S® Beef Gravy Concentrate

Product Information

MINOR’S® Classical Brown Reduction

Product Information
Sunday Pot Roast

Sunday Pot Roast

Ingredients

Sunday Pot Roast

Build It

  1. In a small mixing bowl, whisk Roasted Garlic, Roasted Mirepoix and Herb de Provence Flavor Concentrates with olive oil. Set aside a portion of this paste for later use. Rub cubes of Chuck roast with paste and let sit for up to 8 hours.
  2. In a large Dutch oven, sear the Chuck Roast cubes on all sides and set aside. Add olive oil and remaining vegetables to Dutch oven. Sauté for five minutes, then return the Roast to the Dutch oven.
  3. In a separate saucepan, prepare Beef Gravy Concentrate per directions. Add reserved seasoning paste to the prepared gravy. Add prepared gravy to Dutch oven to desired depth.
  4. Cover and place in 375-degree oven, cook until fork tender. Salt and pepper to taste. Serve with remaining herb gravy with starch of choice.
Braised Burgundy Short Rib

Braised Burgundy Short Rib

Ingredients

Braised Burgundy Short Rib

Build It

  1. Whisk together Roasted Garlic, Herb de Provence and Olive oil in small mixing bowl. Rub short ribs with half of this paste and reserve remainder for later use. Let short ribs sit for up to 8 hours.
  2. Sear off short ribs in Dutch oven and set aside. Add onions and sauté for 5 minutes, then add mushrooms and short ribs to Dutch oven. Deglaze with one cup Burgundy wine.
  3. In a separate sauce pot, make Beef Gravy Concentrate using a 50/50 combination of Burgundy wine and water. Add reserved seasoning paste to prepared gravy. Add Beef Gravy to Dutch oven to desired depth.
  4. Cover and braise until tender. Salt and pepper to taste. Serve short ribs with mushrooms and onions, top with reserved burgundy sauce, over starch of choice.
Crimini Mushroom Pan Sauce

Crimini Mushroom Pan Sauce

Ingredients

Crimini Mushroom Pan Sauce

Build It

  1. Melt butter and sauté shallot and garlic until lightly browned.
  2. Add sliced mushrooms and cook an additional 5 minutes.
  3. Deglaze with the red wine, reduce, and then add the Brown Stock. Allow to simmer.
  4. Finish with softened butter and chopped herbs.
Beef Bourguignon

Beef Bourguignon

Ingredients

Beef Bourguignon

Build It

  1. Sauté bacon until crisp, remove from pan. Sear 2 in. chunks of beef until browned. Sauté onions, carrots and garlic in fat.
  2. Add beef and bacon to pan, deglaze with red wine.
  3. Add Brown Stock, tomato paste and herbs. Simmer then place in oven for 2-3 hours.
  4. Add mushrooms and pearl onions, simmer an additional 30 minutes.