Indian Hot Honey Wings in a dish

A First Impression They Won’t Forget

Invite diners to start the meal off right with bold, surprising flavors folded into classic and universally popular dishes. Appetizers are the perfect place to introduce global flavor profiles like curry, giving eaters a chance to step outside their flavor comfort zone. If you want to stick to the classics, we have you covered there too, with easy hacks for flavor-forward bites in minutes.


Featured Products

MINOR’S® Masala Curry

Product Information

MINOR’S® Beef Base

Product Information
Hummus with Onion Naan Bread

Hummus with Onion Naan Bread

Ingredients

Hummus with Onion Naan Bread

Build It

  1. Toast naan wedges in the oven until crispy.
  2. Mix Masala Concentrate with hummus.
  3. Scoop into a bowl, making a divot, and pour in olive oil. Sprinkle chopped cilantro and mustard seeds on top.
  4. Serve with toasted naan chips and garnish with fresh wedges of lime.
Indian Hot Honey Wings

Indian Hot Honey Wings

Build It

  1. Small batch fry chicken wings until fully cooked and crispy.
  2. Whisk to combine Masala Curry and Sweet and Spicy Plum Sauce in a large bowl.
  3. Add wings and toss to combine.
Extreme Beefy Garlic Meatballs

Extreme Beefy Garlic Meatballs

Ingredients

Extreme Beefy Garlic Meatballs

Build It

  1. Mix eggs with Beef Base and Roasted Garlic Concentrate. Add chopped onions, breadcrumbs and parsley.
  2. Add in meat, form into balls, and cook to 165 degrees
French Onion Dip

French Onion Dip

Ingredients

  • Sour cream (full fat, or fat-free) or use Mexican crema for a Latin flair or goat cheese for a more tangy and tart profile.

  • Light cream cheese, room temperature

  • Caramelized onions

  • MINOR’S® Beef Base

French Onion Dip

Build It

  1. Whip sour cream and cream cheese in a stand mixer.
  2. Fold in onions and Beef Base to combine.
  3. Chill and serve with your favorite chips or pretzels.