Minor's®Flavor Expedition Recipe Contest Winners

Grand Prize Winner

Chef Barry Greenberg -
Carnita Tamale Tarts

Products Used: Minor's Red Chile Adobo Flavor Concentrate

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Chef Barry Greenberg’s Carnita Tamale Tarts are an elevated reimagining of tamal de cazuela. Chef Greenberg leveraged the versatility of Minor’s Red Chile Adobo Flavor Concentrate to weave layers of smoky ancho and savory tomato flavor throughout his dish—starting with the tamale dough and rub for the carnita pork shoulder. He finished the dish with a fresh corn puree, toasted pepitas, cilantro microgreens, and a spoonful of rich, spicy Adobo Crema.


1st Runner-Up

Chef Aaron Fish -
Ancho Cauliflower Tacos

Products Used: Minor's Mushroom Base, Cilantro Lime, Fire Roasted Poblano and Roasted Garlic Flavor Concentrates

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2nd Runner-Up

Chef Adam Hegsted -
Adobo Jackfruit Empanadas

Products Used: Minor's Farm to Label™ Vegetable Base and Red Chile Adobo Flavor Concentrate

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