Menu Concepts

January 27, 2016

Caesar Salad with Scratch House-made Dressing

from Minor's

The ever-popular salad fit for a king, or an emperor, gets a flavor boost courtesy of an infusion of Minor’s® Seafood Base and Roasted Garlic Concentrate to the dressing and croutons.

For the House-made Dressing, combine all ingredients in blender and puree until smooth. Yields 1/2 gallon (160 servings):

• 1/2 gal Mayonnaise
• 2 tbsp Minor’s Seafood Base NAMSG (Gluten Free)
• 2 tbsp Lemon juice, fresh squeezed
• 1/2 tsp Tabasco sauce
• 2 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 cup Red wine vinegar
• 2 Garlic cloves
• 1-1/2 cups Parmesan cheese, grated
• 1 tsp Black pepper, cracked

For the Roasted Garlic Croutons, combine ingredients and bake off for :45 minutes at 225-degrees. Yields 2 qts (64 servings):

• 1/2 cups olive oil
• 2 tsp Minor’s Roasted Garlic Flavor Concentrate (Gluten Free)
• 1 lb baguettes, diced

Chef’s Tip: For a twist, replace chilled lettuce with ribs from grilled romaine hearts.

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