Menu Concepts

June 25, 2013

Red Chile Smoked Turkey Club

from Chef Brian Dragos

Try out this Red Chile Adobo Mayonnaise on your standard club sandwich to add some truly bold flavor.


  • 1 tbsp MINOR’S® Adobo Red Chile Flavor Concentrate
  • 1 cup mayonnaise
  • 1 tsp lime juice

Spread 2 tsp over smoked turkey, pepper jack cheese, lettuce, tomato and bacon to set your sandwich apart. Also works great as a wrap!

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