January 27, 2016
Great as an appetizer or small plate to share. Guests will love the big, bold crab flavor courtesy of the crab aioli— no matter how many ounces of crab meat is used.
Coat flatbread with a schmear of crab aioli spread. Sprinkle with smoked cheddar cheese, roasted red pepper, corn, celery, and lump crab meat. Warm in impinger or salamander oven for :5 minutes. Finish with a drizzle of Maryland Spiced Crab Aioli and fresh parsley.
For the Maryland Spiced Crab Aioli, whisk together all ingredients. Yields 1 qt (64 servings):
• 1 qt (32 oz) Mayonnaise
• 1 tbsp (1/2 oz) Minor’s® Crab Base NAMSG (Gluten Free)
• 4 tsp (15 g) Old Bay® Seasoning
• 4 tsp (3/4 oz) Lemon juice, fresh
• 4 tsp (6 g) Lemon zest
Chef’s Tip: Use the aioli on a crab flatbread or as a sauce for grilled, broiled, or fried seafood dishes.