Menu Concepts

June 19, 2017

Aloo Tikka Burger

from Minor's

Patty made of potato & peas, coated in Indian spices and breadcrumbs, and served with Minor’s Cilantro Lime mayo, fresh onions, and tomatoes.

Continue reading...

June 19, 2017

Italian Roma Burger

from Minor's

Topped with pizza sauce, a juicy beef meatball patty, beef pepperonis, sauteed mushrooms, jalapenos, mozzarella, Minor’s Roasted Garlic mayo sauce.

Continue reading...

June 19, 2017

Double Double Burger

from Minor's

Two all-beef patties, two bacon strips, egg, two slices of cheese, creamy Minor’s Chipotle Flavor Concentrate mayo, grilled onions, mixed lettuce, special relish.

Continue reading...

June 19, 2017

Date Burger

from Minor's

Burger with date chutney, diced fresh dates, softened Minor’s Herb de Provence cream cheese, lettuce and tomato.

Continue reading...

June 19, 2017

Lancashire Hot Pot Burger

from Minor's

This spin on the traditional British favorite features a 1/4 lb lamb patty broiled until tender, caramelized onions, carrot frazzles, lettuce, tomato, and herb-mint mayo.

Continue reading...

June 19, 2017

Korean Hot Chicken Sandwich

from Minor's

Buldak is a spicy chicken dish that is becoming very popular in Korea today for its unique flavors and spiciness. In Korean, ‘bul’ means fire and ‘dak’ means chicken. This version is a play on another trending concept, Nashville Hot Chicken.

Continue reading...

June 19, 2017

New England Style Lobster Roll

from Minor's

Common throughout much of New England, this version starts with a buttered roll that’s lightly grilled and split on the top for a healthy helping of claw, knuckle and tail meat. Since this sandwich is served cold, toss the lobster meat in mixture of mayonnaise, lemon juice, and lobster base. The lobster base provides a boost of freshly steamed lobster flavor that coats the tongue with every bite.

Continue reading...

June 6, 2017

Falafel Burger

from Minor's

Ground lamb patty topped with a falafel patty, avocado, lettuce, tomato, red onion, lemon yogurt, and Minor’s Herb de Provence aioli.

Continue reading...

June 6, 2017

Gungnam Burger

from Minor's

Cheeseburger fried in sriracha with kimchi, kewpie mayo, and tempura sweet potato. Paint the inside of the bun with a little Minor’s Roasted Garlic finishing oil.

Continue reading...

June 6, 2017

Super Seitan Burger

from Minor's

Seitan burger with lettuce, grilled eggplant, vegan cheddar cheese, tomatoes, carrots, leek julienne, Minor’s Roasted Mirepoix vegetable mayo, and basil.

Continue reading...

January 28, 2016

All-American Bacon Burger with Secret Sauce

from Chef Steve Skomski

America’s quintessential comfort food can be enjoyed in an impossibly endless number of ways. Today, I share all the “secrets” for building a perfect burger with savory undertones of bold bacon flavor.

For the Secret Burger Sauce, combine all ingredients in a blender and puree until smooth. Yields 4 cups (72 servings):

• 4 cups Mayonnaise
• 1 Tbsp Minor’s® Natural Gluten Free Beef Base
• 4 Tbsp Ketchup
• 1/2 cup Onions, sweet, raw
• 1/8 cup Jalapenos, canned, diced

For the Smoky Bacon Burger Patty, thoroughly mix ground beef with Bacon Base. Form into patties and refrigerate for 1/2 hour before service. Yields 20 lbs (60 servings):

• 20 lbs Ground beef, 80% beef / 20% fat
• 1-1/4 cups Minor’s Bacon Base NAMSG

Continue reading...

January 27, 2016

Day After Thanksgiving Sandwich

from Chef Steve Skomski

A towering sandwich to rival Thursday’s holiday feast. Thick-cut roasted turkey, savory stuffing, cranberry preserves, and crisp bibb lettuce. Served on thick-cut bread with a spoonful of house-made Holiday Herb Spread.

For Holiday Herb Spread:
Thoroughly whisk together all ingredients and chill. Yields 1 qt (192 servings):

• 1 qt Mayonnaise
• 2 tsp Minor’s® Turkey Base NAMSG (Gluten Free)
• 2 tsp Dijon mustard
• 1 tsp Lemon juice, fresh squeezed
• 4 tsp Parsley, fresh chopped
• 4 tsp Sage, fresh chopped
• 2 tsp Thyme, fresh chopped

Continue reading...

Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

Call »
1-800-243-8822
Email »
minorschefs@flavormeansbusiness.com