Menu Concepts

February 1, 2016

Chef's Seasonal Crudites Platter


This guiltless crowd pleaser features an exciting mix & match assortment of seasonal raw, lightly cooked, and pickled vegetables. Let guests customize their platter with a choice of 3 house-made dips from the possibilities below:

Pick Any 3 Dipping Sauces:
• Jalapeno remoulade
• Maryland spiced crab dip
Minor’s® Herb de Provence hummus
• Thai red curry yogurt dip
• Savory horseradish sauce
• Whipped garden ricotta dip

Vegetable Ideas:
• Char-grilled broccoli stalks
• Endive
• Everything spiced flatbread crackers
• Garlic dill pickled cauliflower
• Marinated roasted mushrooms
• Sliced kohlrabi sticks
• Sweet & spicy sichuan pickled green beans

See the full recipe here:

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February 1, 2016

Party Sampler Platter

from Minor's

Shareable appetizers are a great way to increase check averages, and this concept is a sure-fire party starter! Let diners choose 3 unique hot and crispy appetizers to mix and match, served with of choice of 5 house-made dipping sauces.

Pick Any 5 Dipping Sauces:
• Adobo crema
• Chipotle cowboy ketchup
• Jalapeno ranch
• Lobster remoulade
• Maryland spiced crab dip
Minor’s General Tso’s Ready-to-Use Sauce
• Savory horseradish sauce
• Thai red curry dip
• Umami mushroom aioli

Pick Any 3 Appetizers:
• Breaded broccoli bites
• Crispy green beans
• Fried pickles
• House-made potato chips
• Jalapeno poppers
• Seasoned curly fries
• Sweet corn nuggets
• Sweet potato tater tots
• Texas toothpicks
• Zucchini sticks

See the full recipe here:

Continue reading...

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