Ocean-forward Flavor That Reels In Customers
With over 88 thousand miles of U.S. shoreline, Americans have every reason to crave seafood. Bring those ocean-fresh flavors to your menu, regardless of your proximity to the beach. Our Clam, Crab, Lobster, Shrimp, and Seafood Bases are so versatile, they can elevate any dish with that freshly caught flavor. Transform a traditional Alfredo dish into Lobster Alfredo for an instant hit that elevates the price point, while only costing you pennies.
Featured Products
MINOR’S® Crab Base
Product InformationMINOR’S® Lobster Base
Product Information
Shrimp and Crab Bisque
Ingredients
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Heavy cream (half and half or whole milk)
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Garlic powder
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White pepper
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Bay leaf
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Tomato paste
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Shrimp, peeled and deveined
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Lump blue crab meat
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Parsley, chives, or tarragon
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Dry sherry (optional, for finishing)
Build It
- In a large stock pot, combine first 7 ingredients. Whisk and bring to a boil.
- Combine water and Dry Roux and whisk to form a slurry. Add to boiling soup. Whisk and reduce to a simmer.
- Add seafood and bring back to a boil.
- Serve immediately, garnish as desired.
Crab and Corn Salad
Ingredients
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Mayonnaise
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Lemon juice
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Red bell pepper
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Yellow bell pepper
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Green bell pepper
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Parsley or cilantro, chopped
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Scallions, bias cut
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Jumbo lump blue crab
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Salt and pepper to taste
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Lemon zest (optional)
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Want to turn up the heat? Add MINOR’S® Fire Roasted Poblano Flavor Concentrate for a flavorful kick.
Build It
- In a large mixing bowl, add mayo, Crab Base, and lemon juice. Whisk well. Add poblano Flavor Concentrate, if desired.
- Dice peppers to a small dice or brunoise. Chop parsley or cilantro.
- Fold blue crab, peppers, and herbs into mayonnaise base, and salt and pepper to taste.
- Chill, label and date. Garnish with scallions and herbs before serving.
Lobster Alfredo Sauce
Ingredients
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Butter Or use avocado oil or coconut oil
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Garlic
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Shallot
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Sherry or white wine
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Fresh Parsley
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Fresh Basil
Build It
- Melt butter, sauté garlic and shallot until translucent.
- Deglaze with the sherry or wine, reduce and add the Alfredo Sauce and Lobster Base.
- Finish with parsley and basil.
- Serve with fresh pasta and seafood, as a sauce over a roasted chicken breast or as a sauce for mac and cheese.
Lobster Roll
Ingredients
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Lobster Meat
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Celery
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Parsley, tarragon or chives
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Scallion
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Mayonnaise
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Lemon juice
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Dijon or whole grain mustard
Build It
- Combine chopped celery, parsley, tarragon, and scallion with mayonnaise, lemon juice, and mustard
- Add Lobster Base to add additional flavor
- Add the lobster meat, mix thoroughly and chill for a few hours.
- Serve on a toasted split top hot dog bun or on toasted artisan bread.
