Farmers Beef Stew

The Value of Greater Flavor and Yield

Minor’s® bases are made from the finest ingredients for rich, fresh, vibrant flavors. Meaning you can serve a variety of in-house soups, sauces and gravies with made-from-scratch tastes, but made with ease. Plus, these are proven products. Minor’s bases—the #1 choice of operators nationwide.*

Minor’s bases are now Ready to FlavorTM. Incorporate into hot and cold recipes without the added step of cooking.

Minor’s was rated highest in terms of product consistency by an independent survey of operators; meaning you can achieve the same level of rich, consistent flavor every time.

Farm to Label™ Bases

Inspired by the farm-to-table movement and the honest eating experiences your guests are looking for. Enjoy fresh taste driven by a short list of recognizable, natural ingredients— all without preservatives, artificial flavors, colors from artificial sources, or flavor enhancing additives. Gluten free and 25% less sodium than traditional bases.

Low Sodium Bases

Get all the flavor, without all the salt. You’ll love the rich taste and healthy options Minor’s Low Sodium Bases offer.

Poultry Bases

Minor’s Poultry Bases are made from USDA-inspected meat and are freshly cooked in natural juices for rich, full flavor.

Meat Bases

Minor’s Meat Bases are made with lean, freshly cooked USDA-inspected meats and natural juices for flavor that inspires.

Seafood Bases

Made from choice ocean delicacies, Minor’s seafood bases taste deliciously fresh.

Vegetable Bases

We use only top-quality vegetables to give Minor’s vegetable bases an unmistakably natural, straight-from-the-garden flavor.

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Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.

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