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Bring all the ocean flavors into your kitchen, wherever that may be. Make velvety, seafood-forward stocks without the hours of cooking. We use only premium seafood to create a base that is consistently flavor-packed, every time.
Usage Ideas From Our Kitchens
- Use a combo of Shrimp Base and Chicken Base for jambalaya or paella.
- Add Lobster Base to your mayo when making a lobster roll.
- Combine Seafood and Lobster Base to perfect your seafood risotto.
- Mix Crab Base with crab meat and herbs to bump up the ocean flavor for fried wontons or Crab Rangoon.