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Dry Roux
Our dry roux gives the ease of flexibility. This thickener can be added at any point in the cooking process, allowing you to prepare dishes ahead of time, with the ease of knowing you can thicken instantly before serving. Desserts, soups, entrees, sauces . . . use it in anything!
Usage Ideas from Our Kitchens
- Just add water, add to any hot broth to create the base for any sauce or soup.
- Combine with your favorite juice reduction to create an entree or dessert sauce, like Key Lime Beurre Blanc!
- Mix with sugar, spices, and frozen fruit to create a pie or cobbler filling.
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