Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use like a traditional glace to create demi-glaces, gravies, and rich stocks for braises, stews and soups.
A blend of slow-simmered ingredients mimic classic tradition, offering scratch-like performance and rich, savory flavor and mouthfeel to elevate a range of dishes.
Farm to Label™: Made with Recognizable Ingredients
Honoring the traditions of classic stock-making, Classical Reductions™ are made with a short list of recognizable ingredients and:
- Gluten free
- No Hydrolyzed Vegetable Proteins (HVP)
- No Disodium Inosinate or Disodium Guanylate (I&G)
- No Artificial Preservatives
- No Artificial Colors*
*When applicable, colors are added from natural sources
A consistent, scoopable frozen glace that offers freedom from the most time-consuming tasks in stock-making for more time spent on perfecting signature flavors and craveable dishes.
Reduced Brown Stock
Real, concentrated veal and beef stocks result in rich gelatinous mouthfeel while the addition of mushrooms add savory depth of flavor.
GTIN/UPC: 0-00-74826-48404-7 | Pack Size: 4/3 lb.
Reduced Chicken Stock
Robust, roasted chicken flavor made with real stock and a blend of slow-simmered ingredients results in savory depth of flavor and rich gelatinous mouthfeel.
GTIN/UPC: 0-00-74826-48404-5 | Pack Size: 4/3 lb.
Reduced Vegetable Stock
Carrot, tomato and the essence of mushroom and onion combine with a blend of spices for intensely rich, savory flavor and velvety texture.
GTIN/UPC: 0-00-74826-48404-9 | Pack Size: 4/3 lb.
|GTIN/UPC Code||Pack Size||Labeled Allergens*|
|Reduced Brown Stock||0-00-74826-48404-7||4/3 lb.||—|
|Reduced Chicken Stock||0-00-74826-1104-5||4/3 lb.||—|
|Reduced Vegetable Stock||0-00-74826-49304-9||4/3 lb.||—|
*The most common food allergens according to the FDA: milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Braised Pork ChopsGet the Full Recipe
Chickpea Stew with Lamb, Harissa and EscaroleGet the Full Recipe
Coconut Curry SoupGet the Full Recipe
Green Peppercorn SteakGet the Full Recipe
Grit Cake with Chorizo, Kale and Poached EggGet the Full Recipe
Lemon Lentil Quinoa SaladGet the Full Recipe
Lemon Pan SauceGet the Full Recipe
MujaddaraGet the Full Recipe
Mushroom Parmesan RisottoGet the Full Recipe
Orecchiette with Sausage, Kale and MushroomGet the Full Recipe
Pan Roasted Fingerling PotatoesGet the Full Recipe
Roasted Cauliflower with Garlic & ParsleyGet the Full Recipe
Whole Grain and Purple Cabbage Sauté with BratwurstGet the Full Recipe
Through our rigorous 5-Step Process, Minor’s Flavor Concentrates are tested Ready-to-Eat, meeting USDA and FDA safety standards for ready-to-eat foods without the added step of cooking. Along with Minor’s Bases and Sauce Concentrates, Flavor Concentrates are ready to add to hot or cold applications—from spreads and dips to entrées and soups.
Contact our Chefs
Working hand-in-hand, mind-to-menu.
If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.
- Call »