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Take any dish up a notch with premium sauce and gravy concentrates. They taste like the flavors have been building for hours. We made them from scratch, for consistently rich, savory crowd-pleasers.
Usage Ideas From Our Kitchens
- Create a speedy scratch Alfredo Sauce for pasta, a white pizza, or a topping for roast chicken.
- Create classical sauces with demi-glace, simply by adding aromatics, wine, and fresh herbs.
- Combine Hollandaise Sauce with Latin Flavor Concentrates for unique menu options.
- Add Herb de Provence to gravy concentrates for roasts and mashed potatoes.