Three Latin Benedicts on a plate

Start The Day With Bold And Comforting Flavors

It’s the most important meal of the day, and customers are taking notice. The demand for breakfast and brunch service is growing, and we are here to help. Whip up classics like Hollandaise in minutes, or add some new, bold flavors to the morning. (Did someone say bourbon??) How’s that for a wake-up call?

Featured Products

MINOR’S® Hollandaise Sauce

Product Information

MINOR’S® Zesty Orange RTU Sauce

Product Information
Cilantro Lime Mousseline Sauce

Cilantro Lime Mousseline Sauce
Three Latin Benedicts on a plate

Latin Benedicts
Zesty Orange drenched French Toast on a plate

Zesty Orange drenched French Toast
Zesty Orange Bacon on a plate

Zesty Orange Bacon
Cilantro Lime Mousseline Sauce

Cilantro Lime Mousseline Sauce

Build It

  1. Follow prep instructions for Hollandaise.
  2. Add MINOR’S® Cilantro Lime Flavor Concentrate or any flavor concentrate.
  3. Fold in heavy cream until almost incorporated.
  4. Spoon over eggs for a lighter dish, or over a protein in an oven-proof casserole, then brown under a broiler.
Three Latin Benedicts on a plate

Latin Benedicts

Ingredients

Three Latin Benedicts on a plate

Build It

  1. Gently warm hollandaise on stovetop.
  2. Add 1 T of MINOR’S® Flavor Concentrate per cup of sauce.
  3. Assemble your eggs benedict variations and top with sauce
  4. Sprinkle with fresh herbs, serve with home fries and fresh fruit.
Zesty Orange drenched French Toast on a plate

Zesty Orange drenched French Toast

Build It

  1. Whisk eggs, sugar, and half-and-half together.
  2. Whip cream cheese and Chipotle Concentrate together, spread between two pieces of toast.
  3. Soak both sides of bread in mixture until wet.
  4. Grill toast on both sides until extra crispy.
  5. Drizzle Bourbon Sauce and serve.
Zesty Orange Bacon on a plate

Zesty Orange Bacon

Build It

  1. Place bacon flat on a parchment-lined sheet tray.
  2. Bake at 350 until about halfway to the desired doneness.
  3. Remove from oven and brush liberally on both sides with Bourbon Style Ready-To-Use Sauce.
  4. Return to oven and finish cooking.