Wing It: Poultry Favorites For Every Palate
With its incredible versatility, chicken reigns supreme as the most popular meat in America. Nothing says love and comfort like a bowl of chicken soup. Dozens of cultures across the globe have their own spin on this classic: a flavorful, often complex broth filled with ingredients and seasonings that typify their cuisine. It’s a dish that is as adaptable as it is comforting, and we want to inspire you to make this classic your own. Our products allow you to quickly build a base flavor worthy of your cooking. That’s where we come in, with simple hacks to bring that farm fresh taste into your cooking.
Featured Products
MINOR’S® Reduced Chicken Stock
Product InformationMINOR’S® Turkey Base
Product Information
Coq Au Vin
Ingredients
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Cornish Hens. halved
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Olive oil
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Applewood smoked bacon
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Carrots, peeled and bias cut
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White onion
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Celery, bias cut
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Baby portabella mushrooms, quartered
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Red wine Or, use cognac for a nutty, caramel flavor profile
Build It
- Rub Cornish hens with olive oil and Herb de Provence Flavor Concentrate, chill for at least an hour. Sear hens on both sides until browned, set aside.
- Sauté bacon in large Dutch oven and render until crisp. Add carrots, onion, celery, mushrooms and sauté until tender.
- Deglaze with red wine and add Roasted Garlic and Herb de Provence. Reduce. Add Classical Reduction.
- Cover and braise for 45 minutes. Uncover and broil the skin side of Hens for desired color. Salt and pepper to taste. Garnish with crisped bacon and serve immediately.
Asian Broth Bowl
Ingredients
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Ginger puree
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Lemongrass, puree
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Garlic, puree
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Soy sauce
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MAGGI® Seasoning
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Fish sauce (remove for vegetarian bowl)
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Sesame oil Add Five Spice powder for a Pho profile
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Protein of choice:chicken, duck, tofu, or 7 minute egg
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Starch of choice: rice, udon, ramen
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Garnishes: Bean sprouts, shredded carrot, cilantro, Thai basil Or, add Napa cabbage for extra crunch, or jalapeno pepper slices for a fresh kick.
Build It
- Create reduction or tare. In a small bowl, mix first seven ingredients, plus five spice, if desired.
- Create your broth foundation using the Classical Reductions to produce a fully flavored stock, add in reduction to your desired taste preference. Hold hot for service.
- Add hot noodles to bowl, finish with your broth. Add meat of choice, or keep it vegetarian with tofu.
- Serve with appropriate garnishes. Optional: use this same broth for rice bowls, of as a cooking liquid for rice or quinoa.
Turkey Burgers
Ingredients
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Ground turkey
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Red Onion
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Fresh Parsley
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Fresh Cilantro
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Feta Cheese create a Mexican profile with cotija or queso fresco
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Egg
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Black Pepper
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Mayonnaise
Build It
- Combine all ingredients, chill mixture for one hour prior to grilling.
- Grill burgers to desired temperature.
- Make an aioli with mayo and the Roasted Garlic Flavor Concentrate.
- Serve on grilled brioche bun with lettuce, tomato, onion and aioli.
Turkey Burrito Bowl
Ingredients
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Ground Turkey
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Onion
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MINOR’S® Latin Fire Roasted Poblano Flavor Concentrate Or, change up the flavor profile by swapping in Ancho or Chipotle Concentrate
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Cooked rice
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Chopped tomatoes
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Cilantro
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Red onion
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Jalapenos
Build It
- Brown turkey, add sautéed onion. Add water, season with Turkey Base.
- Add Flavor Concentrate of choice for authenticity.
- Build bowl with cooked rice and turkey. Or build in a flour tortilla for a burrito.
- Garnish with tomato, cilantro, red onion and jalapenos.
