Minor’s: Trusted by Chefs

A person at an outdoor tent wearing a face mask and gloves handing a takeout container to a woman wearing sunglasses and a face mask.

Chefs on Duty

Across the country, chefs are adapting their menus, missions, and operations to a world turned upside-down—and exploring the industry with fresh eyes.

Read More
Minor’s Logo Mark

Working hand-in-hand, mind-to-menu. We are a culinary collective much greater than the sum of its parts.

A bowl of Chicken Ramen with egg and nori sheet

Spotlight On Flavor

Flavor Means Business™. Minor’s® Knows Both.

16 oz Container of Minor’s Chicken Base

Chicken Base

16 oz Container of Minor’s Beef Base

Beef Base

16 oz Container of Minor’s Sautéed Vegetable Base

Vegetable Base

16 oz Container of Minor’s Lobster Base

Lobster Base

What’s Fresh

See More Inspiration
Overhead table shot of Masala Curry in takeout-style containers with cans of sparking water.
Global Flavors

A Simple Indian Pantry

Mary Locke Headshot
From Chef Mary Locke
Eggplant Stuffed with Winter Wheat Berries
Plant Forward

Quality and Value in Plant-Based Cuisine

Allan Gazaway Headshot
From Chef Allan Gazaway
Overhead shot of a whole Chipotle Roasted Chicken
Global Flavors

The Sophisticated Appeal Of Peasant Food

Gregg Nelson Headshot
From Chef Gregg Nelson
A group shot of Minor's chefs

Talk to a Chef

Have product questions? Need operations insights or new menu ideas? Our chefs are here to answer your questions. Let’s talk.