Minor’s: Trusted by Chefs

CHEFS DOING WHAT THEY DO BEST

CULINARY CURIOUS

Chefs Doing What They Do Best.

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Chefs on Duty: Cooking During COVID 19

CHEFS ON DUTY

Cooking and connecting during COVID-19.

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CHEF YPE MAKES BAMI GORENG

THE TASTE OF HOME

To conjure a happy memory, one need only prepare the right meal. 

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Minor’s Logo Mark

Working hand-in-hand, mind-to-menu. We are a culinary collective much greater than the sum of its parts.

A bowl of Chicken Ramen with egg and nori sheet

Spotlight On Flavor

Flavor Means Business™. Minor’s® Knows Both.

16 oz Container of Minor’s Chicken Base

Chicken Base

16 oz Container of Minor’s Beef Base

Beef Base

16 oz Container of Minor’s Sautéed Vegetable Base

Vegetable Base

16 oz Container of Minor’s Lobster Base

Lobster Base

What’s Fresh

See More Inspiration
Overhead table shot of Masala Curry in takeout-style containers with cans of sparking water.
Global Flavors

A Simple Indian Pantry
Eggplant Stuffed with Winter Wheat Berries
Plant Forward

Quality and Value in Plant-Based Cuisine

Allan Gazaway Headshot
From Chef Allan Gazaway
Overhead shot of a whole Chipotle Roasted Chicken
Global Flavors

The Sophisticated Appeal Of Peasant Food
A group shot of Minor's chefs

Talk to a Chef

Have product questions? Need operations insights or new menu ideas? Our chefs are here to answer your questions. Let’s talk.