Flavor By The Bowlful
This is where it all began for us. A dream to make flavorful soups that taste like they have been simmering for hours, but are ready in a fraction of the time. We’ve grown so much since then, but we still have a weakness for soup. We love its versatility, its timelessness, and the comfort it brings. Our new Classical Reductions improve on the classics, and also provide a base for stepping into new territory. Grab a spoon, let’s dig in.
Featured Products
MINOR’S® Reduced Vegetable Stock
Product InformationMINOR’S® Chicken Base
Product Information
Moroccan-Inspired Root Vegetable Stew
Ingredients
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Carrots
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Sweet potatoes
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Parsnips
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Turnips
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Rutabagas or, for a lighter summer version, swap root vegetables for zucchini, summer, squash, and/or eggplant.
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Pearl onions
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Tomatoes
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Cumin
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Black pepper
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Ginger
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Cinnamon
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Couscous
Build It
- Sauté vegetables until they show a bit of color.
- Cover with water and add Vegetable Stock.
- Simmer with spices until tender. Adjust seasoning until vegetables are al dente and broth is slightly thick.
- Serve over couscous.
Country French Chicken Noodle Soup
Ingredients
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Vegetable oil
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Celery
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Carrots
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Onions
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Chicken
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Fresh parsley
Build It
- Sauté vegetables in oil until soft. Add chicken and continue to cook 2-3 minutes.
- Add Classical Reductions Reduced Chicken Stock, hydrated to your preference.
- Add Herb de Provence to taste, season with fresh black pepper and chopped parsley.
- Optional: add cooked egg noodle, rice, and vegetable zoodles.
Vegetarian Ocean Chowder
Ingredients
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Smoked dulse sea vegetable (generic name for a seaweed), or any dried sea vegetable such as Nori.
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Potatoes or, add some color with sweet potatoes
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Onions or, change it up with scallions or shallots
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Carrots or, add parsnips or rutabaga for an unexpected flavor
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Celery
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Whole milk
Build It
- Sauté onions, carrots, and celery until soft.
- Add in the dulse.
- Add potatoes, milk, Vegetable Base and Culinary Cream. Simmer until potatoes are soft.
- Serve with crackers.
Five Onion Soup
Ingredients
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Butter Or, make it free of dairy by using olive oil, avocado oil or coconut oil
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Leeks, white and light green part only
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White onion
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Red onion
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Green onion
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Shallot
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Garlic clove
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Dry sherry
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Chopped chives
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Croutons
Build It
- Sauté all onions and leeks in butter until soft and caramelized.
- Add garlic and dry sherry.
- Add Chicken Base, hydrated to your preference.
- Simmer to blend flavors.
- Finish with chopped chives and croutons.
