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Welcome to our kitchen! The Chef-to-Chef Difference means we aren’t selling a product, we are sharing a piece of ourselves. Nothing gets us more excited than talking food with you— except maybe seeing our products in action on your menu. Your creativity inspires us, and we want to return the flavor. Let’s share techniques, challenges, and creative solutions to the problems we face every day in the kitchen. Let’s cook together.

The Taste of Home: Chef Ype Makes Bami Goreng

The Taste of Home: Chef Ype Makes Bami Goreng

To conjure a happy memory, one need only prepare the right meal. And for Chef Ype Von Hengst, one such meal is the Dutch-Indonesian stir fry bami goreng—mixing the aromas of ginger, peanut, lemongrass, sweet soy, and chicken satay with recollections of his early days in the Netherlands.

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