To conjure a happy memory, one need only prepare the right meal. And for Chef Ype Von Hengst, one such meal is the Dutch-Indonesian stir fry bami goreng—mixing the aromas of ginger, peanut, lemongrass, sweet soy, and chicken satay with recollections of his early days in the Netherlands.
"When you cook, it’s for others.
Chefs are, by nature, artists. Tinkerers. Flavor explorers. As career paths become established, culinarians often settle into one signature style of cooking. That becomes their “thing”. But they never lose that spark, that desire to create new concepts
When you partner with us, you’re not just getting our products. You’re getting all of us. Experienced chefs who have been where you are, and can help you make the best choices for your unique situation. State-of-the-art facilities, equipped to ensure you know how to best utilize our products.
Everyone craves great food. The food you make. And why wouldn’t they? Your experiences, your training, and your heart have gone into developing a menu you believe in. And you want the world to taste it.
Here at MINOR’S®, we are constantly looking for ways to perfect our product. But this one really has us excited. All of our Ready-to-Use Sauces—that’s a dozen products you know and love— are now made without high-fructose corn syrup. You asked for it, and we listened
It’s here. Our newest product to help you set the Table for Everyone. We’ve been providing operator-friendly ingredients to help you cater to all diners—regardless of dietary preferences—for quite some time now, but our Vegan Alfredo takes this concept to the next level.
It’s true: diners are craving something new. With so many options at their fingertips, the desire for unique and unfamiliar flavor experiences is at an all-time high with no signs of slowing anytime soon.
There are endless ways to make it with MINOR’S® Vegan Alfredo. Make it creamy. Make it comforting. Make it versatile. And make it in minutes.
We’re back in the kitchen with another episode of Make it with Minor’s®. This time, it’s all about MINOR’S® Classical Reductions™ Reduced Vegetable Stock.
Say hello to Veganuary– a new movement gaining a serious following in recent years.
We’re going global. For 2022, Asian-inspired cuisines continue to take a bigger bite of restaurant’s menus—from big chains to small dining rooms—and we’re all in.1