Bourbon Old Fashioned Orange Cake topped with a cherry

Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal

Dessert: it’s not just for after dinner anymore! Consumers are increasingly willing to indulge in a sweet treat at any time of the day. Our sauces are Ready-to-Use, so it’s easy to add a sweet flavor profile in an unexpected place on the menu, or use them for a perfectly balanced dessert that is Instagram-ready.


Featured Products

MINOR’S® Bourbon Style RTU Sauce

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MINOR’S® Honey Citrus Pepper RTU Sauce

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Bourbon & Honey Toast topped with a scoop of vanilla ice cream

Bourbon & Honey Toast

Ingredients

  • Brioche Loaf

  • Honey

  • MINOR’S®  Bourbon Style Ready-to-Use Sauce Change it up by adding your favorite liqueur!

  • Sugared butter

  • Granulated sugar

  • Lemon custard

  • Vanilla ice cream or, lighten it up by swapping in Greek yogurt.

  • Chocolate

Bourbon & Honey Toast topped with a scoop of vanilla ice cream

Build It

  1. Cut brioche to desired size. Coat with sugared butter and toast.
  2. Add lemon custard to toast.
  3. Top with ice cream. Drizzle honey and Ready-To-Use Sauce.
  4. Garnish with berries and chocolate.
Bourbon Old Fashioned Orange Cake topped with a cherry

Bourbon Old Fashioned Orange Cake

Ingredients

Bourbon Old Fashioned Orange Cake topped with a cherry

Build It

  1. Use your favorite cake recipe.
  2. Drizzle with bitters.
  3. Top cake with whipped cream.
  4. Drizzle with Ready-To-se Sauce.
  5. Garnish with cherries and orange peel.
Two Ricotta and Goat Cheese Beignets on a plate with napkins

Ricotta and Goat Cheese Beignets

Ingredients

Two Ricotta and Goat Cheese Beignets on a plate with napkins

Build It

  1. Stir together ricotta, goat cheese, eggs, sugar, flour and salt until smooth.
  2. Bring oil to 350° in heavy bottom pot. Fry beignets for 2-3 minutes per side.
  3. Dry on paper towel lined plate. Toss with Ready-To-Use Sauce.
  4. Plate and garnish with chopped nuts and citrus zest.
Tres Leches Cake in a trifle bowl

Tres Leches Cake

Ingredients

Tres Leches Cake in a trifle bowl

Build It

  1. Mix together Culinary Cream (optional), condensed milk, 2% milk and vanilla.
  2. Add cubed sponge cake to milk mixture and soak evenly.
  3. Fold pudding mixture into whipped cream.
  4. Marinate the fruit in Honey Citrus Pepper Ready-T0-Use Sauce. In a parfait glass, layer sponge cake, whipped cream and fruit. Chill for 2 hours.